Quite a tongue-twister, but one of our all-time best-sellers! Comes with a fabulously easy recipe for hot crab dip & creamy crab soup. This savory blend of herbs & spices with a touch of bay can also season your favorite soups, stews, or catch-of-the-day! 2.25 ounce package. Named for my cousin Nancy & friend Shawn-(Shawn's Hot Crab Dip), this recipe will make you lots of friends!
*I have been making the crab dip substituting spread Vermont White Cheddar _(it comes in a tub at the grocery store) for one of the 8 ounce packages of cream cheese & only use about a tablespoon of the mayo. It has been a big hit! Also try oven baking it at 350 degrees for about 20 minutes topped with buttered bread crumbs-mmm! | 
