| A sassy blend of peppers, onions, & spices - it's easy to make your own salsa in minutes. Just mix two tablespoons of the mix with a 28 ounce can of crushed or chopped tomatoes - refrigerate for 2 - 4 hours to develop flavor. Try it as a dip or topping for baked potatoes - mix 4 tablespoons mix with a pint of sour cream or yogurt. Also included is a recipe for Mexican corn bread - what a treat! 1.6 ounce package. |
